1. Sprinkle beef with salt and 1 teaspoon of the pepper. Heat oil in a large skillet or Dutch oven over high until shimmering ...

If you're on the hunt for good fish this Lenten season, don't limit your prospects to the deep fryer and check out this chowder.

The slow cooker has been a fixture in American kitchens since the 1940s, when women who joined the workforce needed to find a way to have a from-scratch meal on the table by dinner time despite ...

Hot and sour soup is a true culinary gift. The fragrance is tantalizing and the sweet and tart flavors balance deliciously, along with spicy heat. I usually have a bag of shelled and deveined shrimp ...

Captain Parker's Pub in West Yarmouth is famous for its award-winning clam chowder. Owner Gerry Manning spoke to the Times.

In a large bowl, combine the mortadella/prosciutto mixture, ground pork, nutmeg, parsley, panko, egg, and pecorino. With your ...

Adding dairy at the right moment can keep your hot soup smooth and creamy. Here's how to avoid a curdled, separated mess next ...

With pantry staples and one pan, this creamy chicken dish transforms the flavors of French onion dip into a warm, satisfying dinner. Get the recipe for French Onion Dip Chicken.

This Moroccan chicken-couscous soup simmers chicken thighs with cumin, cayenne, sweet potato, zucchini, tomato puree, and broth, finishing with tender couscous and parsley for a quick, hearty, ...

In addition to lentils, beans and peas, according to Pulse.org, chickpeas (aka garbanzo beans) are their own subset of legume ...

"There is no better way to clean out the fridge and feel instantly comforted,” says cookbook author Kat Ashmore ...

Following the Hot and Sour Soup from a few weeks ago, which I made for my husband, here’s a recipe I made with my mom in mind. It also comes ...