Lemon just screams spring, and this easy iced loaf cake is a must for lemon-lovers. Using butter, oil, and sour cream guarantees the most deliciously moist and tender crumb.

Chantilly cake traditionally consists of a sponge or chiffon cake layered with Chantilly cream and fresh berries. The cake layers can be soaked with a flavored simple syrup for additional moisture and ...

Enter the dump-and-bake dessert, a type of retro delicacy with a short ingredient list. It most often relies on canned ...

This vegan no-bake blueberry cheesecake features a cashew cream-based filling, making for a delightfully rich, creamy treat ...

Quick breads can be even quicker if you want them to be — all you need is a box of your favorite boxed cake mix and a loaf pan, and you're basically done.

Learn to make cake mix blueberry muffins! These are blueberry muffins with yellow cake mix, but you can use white cake mix or lemon cake mix if you’d prefer.

Whether you can’t quite give up on the holiday treats or the festivities are continuing into 2026, these Easy Lemon Blueberry Bars offer a light, fruity bite. The ...

Go ahead, eat chocolate cake every day. One healthy cookbook author gives us permission — and a recipe that’s protein-packed. Rachel Riggs’ signature unfussy cake asks for just one bowl, a single ...

This Gluten Free Blueberry Coffee Cake is an easy, homemade recipe that works just as well for breakfast as it does for dessert. With juicy blueberries throughout and a soft, moist crumb, it's the ...

This article originally ran in the November 19, 2000 issue of The Dickinson Press and was written by Rhonda Hecker as part of a series featuring favorite recipes by home cooks in the Dickinson area.