USDA-funded research published in the Journal of Functional Foods explores how nano-encapsulated gamma-oryzanol reduces oxidative stress in aging cell ...

DONGGUAN, GUANGDONG, CHINA, March 2, 2026 /EINPresswire.com/ — As global retail chains invest more in experiential ...

Triterpenoid saponins are key bioactive compounds responsible for the medicinal value of many plants, yet how plants regulate the balance between saponin production and sterol biosynthesis has ...

Scientists are taking a closer look at monk fruit and discovering it’s more than just a sugar substitute. New research shows its peel and pulp contain a rich mix of antioxidants and bioactive ...

Researchers have developed an iron-based catalyst that tames the reactivity of methane, paving the way for natural gas to become a sustainable raw material for high-value chemicals, including ...

A recent study by an interdisciplinary research team shows how a soil bacterium can become a source of inspiration in the search of new active substances. Genomic analyses of the plant pathogen ...

Irritable bowel syndrome, chronic itching, asthma and migraine are in many cases hard-to-treat conditions. They have in common that they are triggered by an excessive immune response -- which in ...

The word "waste" indicates what is around us that needs to be recycled, reused, reduced or even eliminated, if possible. Eventually, global waste is expected to reach 3.40 billion tons by 2050. In ...

Kombucha, a fermented tea beverage, has become popular in recent years because of its probiotics and potential health advantages. Through fermentation, the release of polyphenols, flavonoids, and ...

Neurological disorders represent a significant global public health issue, with their high prevalence and complex pathological mechanisms imposing a heavy burden on society and the economy (1–3).