Preheat oven to 325 degrees. Butter cake pan, then line bottom with parchment paper. Butter parchment, then sprinkle evenly with 1/4 cup almonds. Pit and coarsely chop 6 ounces apricots. Pulse salt, 1 ...

To prepare the cake with fresh apricots, first start by preparing the syrup in which you will let the apricots macerate overnight. Pour the water into a saucepan, add the sugar (1) and heat everything ...