A hands-on comparison shows how Cursor, Windsurf, and Visual Studio Code approach text-to-website generation differently once ...

I nuked Explorer and gained speed, silence, and a few new problems.

Jacksonville is building a new city-owned restaurant in St. Johns River Park next to Friendship Fountain. Construction is expected to begin in early to mid-2026, with the city leasing the building to ...

This story has been updated with additional information. Michigan actor Jeff Daniels is opening a new restaurant in downtown Chelsea, blocks away from his iconic Purple Rose Theatre. JD's Stage Bistro ...

A new Mediterranean restaurant is now open at a spot beloved by Shelby County diners. Shaami Mediterranean Grill is located at 2651 Pelham Pkwy. The menu includes lamb shanks, shawarma, kebabs, shaami ...

People are already turning to AI to answer questions, compare products, and make decisions in seconds. That shift exposes a fundamental problem: the web’s underlying structure was never built for ...

Ford's Garage opens near Fayette Mall in former Logan's Roadhouse. Menu centers on half-pound prime burgers, craft beers, sandwiches and salads. Decor showcases Ford memorabilia, a Model A replica, ...

Summit Hospitality — the group behind Summit Grill, Third Street Social and other local concepts — is launching a new Italian restaurant on the Country Club Plaza. The group announced in a media ...

When does it make more sense to develop a native desktop app, or an Electron-powered web UI app? We break it down for you. When we talk about a “desktop application,” we generally mean a program that ...

Community driven content discussing all aspects of software development from DevOps to design patterns. One of the biggest challenges design teams and web developers face is turning Figma designs into ...

David McCelvey knows a thing or two about New Orleans neighborhood restaurants. Once a chef with Emeril Lagasse’s company, for the past decade he’s run Frankie & Johnny’s, helping give the classic ...

Did you ever get to try blackened redfish at K-Paul’s Louisiana Kitchen back in the day? It was a dish created by the late, great Paul Prudhomme that became emblematic of Louisiana cooking for a ...