The biggest new restaurant trend is small. Special menus with petite, less expensive portions are popping up at large chains like Olive Garden and The Cheesecake Factory as well as trendy urban ...

Los Angeles officials are rolling out a $2.8 million program to give away nearly 300 free street food carts — but a well-known SoCal chef says the effort once again shows how the city makes it nearly ...

CLEVELAND, Ohio – Menus have been released for the upcoming Cleveland Restaurant Week. The promotional period, which runs Monday, March 2, to Saturday, March 14, aims to draw out diners during a ...

Add Yahoo as a preferred source to see more of our stories on Google. Brothers Eugene Valentin and Samuel Valentin outside the new Two Brothers Cafe in South Glastonbury. (Courtesy Eugene Valentin) ...

One of the city’s most sought-after reservations, Wild Cherry, sits inside an old West Village playhouse where it winks at the past. Credit... Supported by By Ligaya Mishan Based in New York City, ...

As Meta smart glasses capture scenes in restaurants for social media, service workers and customers are becoming captive participants. Dining rooms once plagued by camera flashes are now host to more ...

Safta's Table is the latest concept from Pomegranate Hospitality, the group founded by Alon and Emily Shaya, and the company ...