Lean Drops, an innovative liquid dietary supplement targeting metabolic function and appetite regulation, has officially ...

It is a Tuesday night. You are tired, hungry, and the microwave is right there, blinking at you. So in goes the leftover ...

Waterborne pathogens, particularly Cryptosporidium, pose a growing public-health risk in Australia and globally. Cryptosporidiosis notifications have increased markedly in recent years across multiple ...

According to Mordor Intelligence, the organic fertilizers market size is projected to expand from USD 12.02 billion in 2026 to USD 18.65 billion by 2031, registering a CAGR of 9.2% during the forecast ...

A £1.7 million award from the Biotechnology and Biological Sciences Research Council (BBSRC) will fund a research project, led by King's College ...

Identifying unhealthy food is not as easy as one might think.

Every day, food scraps disappear into trash bags, are hauled away and forgotten. But that waste could be turned into something productive. Across the United States, about 97 million metric tons of ...

With help from experts at the Food Standards Agency, we reveal the common cooking habits that could put your health at risk ...

Environmental study with the FDA, UC Davis Western Center for Food Safety, CDFA and partners examined pathogen movement through the region.

Comprehensive sanitation provides a critical foundation upon which successful food safety programs sit for processors across ...

Antibiotic susceptibility in resistant bacteria is not static. New research shows that bacteria harboring resistance genes may respond differently to antibiotics if they are tested under conditions ...

Neither ingredient is considered a preservative. Regardless, such a product, a fully cooked food being held under heat for an ...