Boka Restaurant Group is unveiling a new restaurant March 26 brimming with whimsical details, a carefully concocted ingredient-driven menu and an ode to Chicago’s culinary history.

A dancing robot in a Haidilao hot pot restaurant boogied down a little too hard.

When Mona Panjwani opened One40 Rooftop, a swanky restaurant in lower Manhattan last year, one of the biggest dilemmas ...

With a single activation, any QR menu becomes an assistant that instantly answers guest questions. If you already have ...

The film's code designer, Simon Whiteley, reportedly created the effect by scanning characters from his wife's Japanese ...

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Automation has made its way into restaurant kitchens. Planet Money looks at what the effects of automation have been historically — and watches a robot wok in action to see how it may change things.

Whether it’s the classic luxury of Champagne and caviar, a narrative-driven wine and tasting menu, a sake and small bites ...

Not so long ago (let’s say 2019), wine programs were thriving. From the simple to the elaborate, from trendy labels to obscure regions, wine-loving patrons were in their element. | We checked in with ...

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