A Michelin-recognized restaurant chef shares the simple dry-brining trick that makes chicken, steak, and fish juicier and more flavorful. Plus the foolproof formula to use at home.

It's one of two local eateries restaurateur Hitham Hiyajneh recently reimagined and relaunched.

New American cuisine served alongside distinctive Middle West Spirits cocktails makes for a memorable evening at Service Bar.

It's a tiny mariscos counter where seafood dreams come true.

Five of the city’s most influential culinary experts share their favorite bites. The mood turned tense about two hours into ...

Seasonal Italian restaurant Füm from Miami-based restaurant group Grassfed Culture Hospitality will open Saturday in west Midtown’s Stella at Star Metals building.

Using a few modern conveniences like microwaveable rice pouches, the classic Spanish dish can be a weeknight meal.

"One-size-fits-all" menus are a thing of the past. Learn how hyper-personalization uses data, dietary preferences and even weather patterns to create dynamic dining experiences that boost loyalty and ...