Hot and sour soup is a true culinary gift. The fragrance is tantalizing and the sweet and tart flavors balance deliciously, along with spicy heat. I usually have a bag of shelled and deveined shrimp ...

Our springtime chicken soup with herbed matzo balls, which is a bright, fresh take on a comforting classic, is perfect for Passover.

Lomi is a hearty noodle soup known for its thick broth and generous mix of ingredients. Lomi noodles are simmered with pork belly, pork liver, squid balls, mushrooms, and vegetables to create a rich ...

The slow cooker has been a fixture in American kitchens since the 1940s, when women who joined the workforce needed to find a way to have a from-scratch meal on the table by dinner time despite ...

In a large bowl, combine the mortadella/prosciutto mixture, ground pork, nutmeg, parsley, panko, egg, and pecorino. With your ...

Adding dairy at the right moment can keep your hot soup smooth and creamy. Here's how to avoid a curdled, separated mess next ...

Canned soup rarely ever tastes as good as homemade, but this popular pasta sauce brand makes a vegetable one that even nonna would approve of.

Captain Parker's Pub in West Yarmouth is famous for its award-winning clam chowder. Owner Gerry Manning spoke to the Times.

With pantry staples and one pan, this creamy chicken dish transforms the flavors of French onion dip into a warm, satisfying dinner. Get the recipe for French Onion Dip Chicken.

This Moroccan chicken-couscous soup simmers chicken thighs with cumin, cayenne, sweet potato, zucchini, tomato puree, and broth, finishing with tender couscous and parsley for a quick, hearty, ...

From Miracle Bowl cake to game-day stew, food played an important role in the way Patti Edwards cared for her family.

To call this new silken tofu-miso dressing — a recipe from the chefs Travis Lett and Ian Robinson, adapted by Genevieve Ko — a salad dressing doesn’t do it justice. It’s a ...