American cuisine varies by region, but perhaps the least-known are the regional dishes from middle-America, like these 20 ...

On a cool mountain day, a bowl of Brunswick stew alongside your barbecue is pretty much perfection. Cornbread at Bigun’s is another side that pulls its weight, offering that slightly sweet, crumbly ...

Buttercream-frosted yellow cake is one of life's greatest pleasures. There's a reason why we use cake to celebrate birthdays—it's joyous, delicious, and can be full of flavorful surprises! The ...

If you’re craving chocolate, chocolate, and more chocolate, this is it. The combination of cake mix and chocolate pudding ...

This recipe comes from Dee Retalli, co-founder of at Fortitude Bakehouse in London, where fermentation plays a key role in ...

Mix cake mix, pudding, eggs, water, oil, sour cream, food coloring, and almond extract. Mix on medium speed for 3 minutes. Put 1 cup of batter into a small, separate bowl. Add 1/2 cup chocolate syrup, ...

This perfectly moist and decadent chocolate cake has an intense chocolate flavor thanks to the addition of unsweetened chocolate. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an ...

Salmon gyro bowls: Instead of spit-roasted meat and pita, Ifrah F. Ahmed’s fresh take on Greek gyros features silky salmon ...

While there I asked if it was true, as the St. Patrick legend says, that there are no snakes in Ireland. Clare, the youngest ...

Add the lemon juice, eggs, oil, sour cream and vanilla and beat well to combine. Whisk in the dry ingredients until combined, ...