A bunka knife has a sharper and more angular appearance compared to a typical chef’s knife, which gives it extra precision. Its flatter blade profile also gives it a longer slicing range. Maria ...

Add Yahoo as a preferred source to see more of our stories on Google. assorted knives hanging on a magnetic strip A good chef’s knife is a central player in your kitchen lineup. Most chefs will tell ...

A good chef's knife is arguably the most important tool in a home cook's arsenal. While there are a whole bunch of specialized knives designed for specific tasks, if you have only one knife in your ...

Petty knives, on the other hand, have the more useful and elegant design of a Japanese gyuto (the Japanese version of a chef’s knife), just in smaller proportions. Thought to have originated in the ...

We may receive a commission on purchases made from links. Okay, I'll admit that you don't actually need 16 different kinds of knives in your kitchen, although I'm sure I have many more than that.

If there’s one item everyone equates with a chef, it’s their knife. And as someone who spent many a year as a private chef in people’s homes, I quickly learned to bring my own because it was a rarity ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. I use a sharp chef’s knife every day to slice, chop, and dice ingredients.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." In his memoir Kitchen Confidential, Anthony Bourdain gave us a closer look at the culinary world, from ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa uses her professional culinary experience to ...