Making a special dish with ingredients on hand is a winner in any book. And most pasta dishes fall into that category. But pasta with a tomato sauce is, well, just pasta with a tomato sauce. Using a ...

Try cozy new recipes from our test kitchen and contributors: one-pot creamy cabbage pasta, arroz con pollo, sesame beef, and ...

Test cook Erica Tucker prepares Pasta alla Zozzona for host Julia Collin Davison on America’s Test Kitchen in a Season 25 episode called “Decadent Pasta Dishes.” Why this works: Pasta alla zozzona is ...

If you think pasta and white beans sound plain, just add sauteed onions and garlic, tomato paste, Italian herbs and sundried tomatoes, and, whether or not you add the red chili flakes, you will have a ...

Pasta alla zozzona is a fusion of two Roman classics, Amatriciana and carbonara, with pork sausage and onions added in to send the pasta over the top. “Zozzona,” a Roman dialect word for dirty, ...

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Looking for a recipe that yields a better, more worthwhile pasta salad? We’ve got you covered. These quick tips guarantee success: Overcook the noodles. Raid the pantry. Puree the dressing. The pasta ...

An outdoor cookout or potluck is not complete without some sort of a pasta salad. It’s the go-to salad that goes a long way. And it’s the type of salad where just about anything goes. Use leftover ...

Pasta alla Zozzona, Pappardelle with Duck and Chestnut Ragù; tips for food processors Test cook Erica Turner cooks host Julia Collin Davison Pasta alla Zozzona. Techniquely host Lan Lam shares how to ...