The perfect blend of sweetness and heat is right here with our Spicy Caramelized Peanuts recipe. Crunchy peanuts caramelized to perfection, with a kick of chili and a hint of cinnamon. An irresistible ...

Enough peanut sauce could make even shoe leather taste delicious. Nutty, salty, spicy and bright, my version is a melody of flavors that relies on just a few simple pantry ingredients to make ...

This robustly seasoned, almost meaty tomato salad was inspired by Mexican salsa macha, a savory-spicy condiment made with dried chilies, garlic, nuts and seeds that are fried in oil, then pureed. In ...

Glazed peanuts are a versatile topping to shower over virtually any steamed or roasted vegetable, particularly broccoli, cauliflower or carrots. You can use equally tender Japanese eggplant but you’ll ...

It’s summer and time to get out that trusty potato salad recipe. Or is it? With all the interesting potato salads around Los Angeles, it might be time to try something new, something exotic--anything ...

Join DeVonn Francis as he makes spicy peanut butter noodles with sausage. This Thai-inspired recipe uses ingredients that you probably already have in your fridge or pantry. DeVonn uses Lavi for this ...

We are cooking healthy today with Chef Tim Kelly from Chapel Grille. He is showing us how to make Chile Roasted Cauliflower, Spicy Peanuts and Cilantro. Preheat oven to 400 degrees. Section the ...

This recipe is a promise of warmth on those cool autumn nights. Habanero chiles and peanuts both feature heavily in Nigerian cuisine, and this soup is an adaptation of a long-simmered stew common to ...

To prepare the spicy chicken and peanut stew, peel the red onion and cut it into pieces (1); place it in a small bowl with the garlic and chili pepper (2). Chop everything with a mixer or an immersion ...