There’s a lot to be said for giving humble ingredients the respect they deserve Memorable food often comes from humble beginnings. When I was at cookery school in Cork, I remember a party at Gubbeen ...

In a large heavy based medium sized saucepan on medium high heat cooked the sliced onions in the rapeseed oil for 4-5 minutes to soften. Add the minced garlic and cook for a further minute before ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

This weekend’s herb breadcrumbed plaice with parsley sauce is a dish of pure comfort. The breadcrumb topping works with just about any fish you can get your hands on, so do rely on your fishmonger to ...

In a small bowl, mix together the softened butter, minced garlic, chives and chopped wild garlic leaves. Set aside. Season the plaice on both sides with salt. Heat a large non-stick pan over ...

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Fish lovers should try the roasted fillet of Cornish plaice at Gordon Ramsay’s Verre restaurant, where exquisite European fare is the order of the day. 1 Place the sliced potatoes in a small ...

Plaice is a very common fish in Ireland and traditionally sold as fillets in fishmongers or supermarkets when I was a boy. Though not as meaty as turbot, it is great to cook on the bone and offers a ...

Every week, YOU magazine column The Canny Cook gives you a super-simple, four-ingredient dish that works out at less than £5 per portion. Here, for Mail Plus subscribers, we've gathered three ...

Simply sign up to the Life & Arts myFT Digest -- delivered directly to your inbox. Think harpoons and I think of Queequeg. The film of Moby Dick — and later the book — enraptured me at a tender age ...

Spice Crumbed, Fried Plaice with Purple Sprouting Broccoli, Hazelnuts and Cider Butter SauceSpice Crumbed, Fried Plaice with Purple Sprouting Broccoli, Hazelnuts and Cider Butter Sauce ...