While it's not as critical as in baking, we think it's worth choosing unsalted butter even for dishes that you can taste as you go. “As a default, we call for unsalted in most of our recipes just ...

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I have a confession to make: I don’t care for chocolate cake. I like chocolate fine, but cocoa powder alone doesn’t do it for me—I need creamy, dense cocoa butter with my chocolate, too. I love a ...