If the North Shore gets more Japanese restaurants, I'm going to start referring to it as "Tokyoville." I know it's an overzealous stretch. Los Angeles has a Little Tokyo neighborhood — one of the ...

Moe, 33, a former maiko and geiko, shows how to cook Japanese home-style dishes in English on her YouTube channel, “Kimono Mom.” Once worried about raising her child on her own, she started uploading ...

One of Japan’s many culinary treasures is the country’s heartwarming and humble comfort food. Whether you’re looking for something to cook at home, order for delivery, or add to your itinerary on a ...

Yoshoku — the category of Japanese versions of American and European dishes — has its roots in 19th century Tokyo, when internationalism was the cultural currency of the Meiji era. By 1900, tonkatsu ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Rie McClenny grew up in southwestern Japan with family members who not only loved to cook but, as ...

Curry over rice is just the beginning. Here’s how to use the flavorful, ultra-convenient roux cubes in everything from noodle soups to flaky handpies.

Most people picture sushi, ramen, or tempura when they think about Japanese food. And honestly, that makes sense - those are ...

In this Japanese cooking tool review, we take a practical look at must-have kitchen tools that make home cooking easier and ...

Living in Japan in the early 2000s, Fralick fell in love with an Italian restaurant in the city of Shizuoka, where he ate ...