LEO BULGARINI is a little obsessed with gelato. The Rome-born ex-sommelier and his wife, Elizabeth Foldi, spent two years scouring villages throughout Italy seeking those who still made gelato the old ...

In an unmarked storefront across the street from Dallas’ Fair Park, animated exchanges in Italian rose over the whir of a large stainless steel ice cream machine. Carlo Gattini, the stoic mastermind ...

What does your business do? “We make fresh authentic Italian gelato daily. Our machines, all of our ingredients come from Italy, except for fresh fruit, dairy, sugar,” Janice, 45, said. Why gelato?

I have spent a lot of time lately thinking about gelato. Probably way more than I should. It all started with a box of photos from a long- ago summer trip to New York, where I had some amazing gelato ...

Italy has secured its place in the global diet with the likes of espresso, cappuccino, pasta and pizza. The latest addition to the culinary lexicon is ... gelato, the Italian version of ice cream. And ...