Add Yahoo as a preferred source to see more of our stories on Google. If you don't have leftover ham, you can easily use pre-diced store-bought ham, which is what I use the rest of the year. After ...

As the cold and rainy weather lingers on and on (and on), nothing seems to warm me up more than a comforting soup. This yellow split pea and carrot soup is my antidote to chilly weather. I add an ...

It was early December when my weather app predicted snow. I called my mom. “What’s your split pea soup recipe?” “Oh, hmm,” she said, “I always started ...

I know you know how it is. You look in the fridge and see half a cauliflower here, half a bunch of kale there, maybe a few lonely carrots or turnips hiding beneath the kale at the bottom of the drawer ...

Put that leftover ham to good use with this hearty split pea soup—comforting, flavorful, and perfect for a cozy meal. In a large soup pan or dutch oven, heat the olive oil over medium heat. Add the ...

Split pea soup was a favorite of mine during my college days. It was inexpensive, filling and straightforward to prepare — a satisfying soup for cold days and evenings. This update incorporates crispy ...

People are often surprised when I tell them the most-popular spots at The Purple Onion are the herb-and-spice rack and the bean counter. It makes sense to me, though, because the beans are great, ...

If you don't have leftover ham, you can easily use pre-diced store-bought ham, which is what I use the rest of the year. After some chopping of veggies, you stir and cook. You can literally prep this ...

Add all ingredients to slow cooker. Stir well. Cook on low 5-7 hours. After about 4 hours, use potato masher to mash some of the peas.