There are many, many reasons to go to Jon & Vinny’s, the latest of the L.A. restaurants from Jon Shook and Vinny Dotolo, the two friends who met at a Florida culinary school and came west for food and ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. March 7, 2023 Add as a preferred source on ...

Last Wednesday, a friend from the East Coast joined me on a walk through the Santa Monica Farmers Market. While there, he asked what fruit he should be buying, knowing my penchant for buying ...

Fried onions are a cornerstone ingredient for tons of recipes, ranging from a flavor base in biryani to a crunchy topping on barbecue burgers. But, to get the perfect golden brown exterior with tons ...

When we asked about ways in which to use canned fried onions, many toppings and coatings popped into mind for Mary Newell Pape of Houston. She does a variation of the green-bean casserole using ...

Lesley Suter is the ASME- and James Beard Award-winning Special Projects director at Eater, where she oversees commerce, editorial packages, and other coordinated efforts across the network. A few ...

Onion fans will agree that there are few things as savory and delicious as a fried onion ring. It’s a guilty pleasure, true, but the sweet creaminess of cooked onion wrapped in crispy, salty crust is ...