Cook cucumbers quickly at high heat to keep them crisp. Persian cucumbers are best for cooking as they hold their shape well. Marinade cucumbers after cooking to add back flavor. Cool, crisp, and ...

This cucumber salad side dish balances tangy Chinese red vinegar with rich shallot oil and crunchy fried shallots. It’s fresh, light, and perfect alongside Chinese-inspired meals.

Add Yahoo as a preferred source to see more of our stories on Google. Cucumbers often play second fiddle to leafy greens and tomatoes in salads, but there’s no reason why they should. This in-season ...

There are a million ways to prepare summer's abundance of cucumbers—slicing and pickling being the most popular—but have you ever cooked one? I'll admit that I didn't see a need to try it—that was ...

Cucumbers can be, well, a little boring. Salads, too. Don't get me wrong, I love the snap of a nice, crunchy slice of cucumber in a fresh green salad, but, sometimes, I just want more. To the rescue ...

Last year, the cucumber plants in my garden ended up being my most plentiful crop. As much as I enjoy fresh cucumber salads, cocktails and crudité, I soon found myself in need of a way to make sure ...

With the sudden change in season, it has become imperative to stay hydrated and the best way to do so is to start your day with something totally hydrating. And what's better than cucumber, which is ...

A produce expert teaches us the difference between the two popular cucumbers.

If you are what you eat, I'm desperately attempting to become a cucumber. So I can be as cool as one. It's far too early for us to be living in Arkansauna already. With "feels like" temperatures in ...