April and May are the two favorite months of mushroom hunters. Warm weather coupled with spring rains mean mushrooms start popping up everywhere, making this time of year prime time for foraging.

Pheasant hunting culture has been strong for generations in Pennsylvania — but especially in Lancaster County. Whether from a family member or an old timer at the game lands parking lot, you’ve likely ...

One of the most common items I’m asked how to use is wild game. Coming from a hunting family, I have plenty of experience working with various game. While many of the questions refer to the 30 pounds ...

Many people find pheasant dry, tough and gamey. Jason Hill thinks they’re just cooking it wrong. “If you look at old, old recipes for pheasant dating back hundreds of years ago, it’s a very low flame ...

Watch as we make a delicious recipe out of the Jerusalem Artichoke that we picked. We're pairing it with fresh pheasant breast and wild mushroom.

In the restaurant days I used the high temperature method and separated the legs from the breast, which I left on its frame. Since then, experience has shown that a less fraught way is to cook it at a ...

When it comes to table fare, a lot of hunters would rank the taste of pheasant within their top three, perhaps behind chukar and grouse. The hunt itself – a stroll through tall grass and brush enjoyed ...