A dish made with chicken or turkey sausage is leaner than pork sausage, but just as flavorful! Whether you prefer spicy or ...

The “ironed sausage” — or “peglana kobasica” in Serbian — is a rich mixture of selected meats loaded with seasoning and dried ...

Genevieve Yam upped the ante on flavor and texture with her take on the viral creamy tortellini soup, swapping chicken for ...

While a cooked breakfast sausage eaten cold from the refrigerator is an option, a better one is to use up the leftovers in this delicious and easy to make meal.

I’ve been consistently inspired by Bon Appetit’s “Pantry Pasta” recipes. As an ode to that, I thought I would share my go-to pantry pasta, which includes Merguez sausage. Merguez is an amazing type of ...

Curtis Stone makes the chicken version of his pork sausage rolls — an Australian specialty and childhood favorite — wrapped in flaky pastry, baked until golden brown and sprinkled with sesame seeds.

3. Arrange components in a large, rimmed bowl or platter, giving each component its own space. Arrange tomatoes, onion, ...

Sausage gets a lot of bad press from the heart-healthy community, and health-conscious eaters do their best to avoid it or at least succumb to a minor guilt trip for eating it. But there is a real ...