Most plants don’t intimidate me, in the kitchen or otherwise. On the contrary, we’re usually fast friends. My first encounter with kohlrabi, for instance, started with fascination — that ...

Add Yahoo as a preferred source to see more of our stories on Google. lemongrass - tone kale/Shutterstock Lemongrass is a core component of Southeast Asian cuisine that adds depths of fragrant flavors ...

Chicken legs get a citrusy lemongrass marinade before hitting the grill in this Filipino street food. This Filipino grilled chicken is incredibly tender and moist, with a pleasant bit of char from the ...

Lemongrass (Cymbopogon citratus) is a grass-like plant with a lemon scent. It has been used in folk medicine to aid digestion, reduce fevers and headaches, relieve insect bites, and lower high blood ...

Lemongrass adds a minty, citrus-forward flavor to these quick-cooking lamb chops. The marinade also includes ginger, soy sauce, garlic, green chile and cumin, while mirin adds a touch of sweetness.

Lemongrass is a flavorful herb with a fresh, citrusy aroma that’s often used in Asian dishes. But did you know it can do a lot more than just spice up your soups? Here are five creative and easy ways ...