TOLEDO (WTOL) - Across the country, a growing number of students are turning to a popular baking product to get tipsy. It’s a temporary high that local health officials say, could have serious ...

Bakers, we know there are a few ingredients you never want to do without: flour, sugar, butter, eggs and vanilla extract.

In baking, there can be too much of a good thing. That definitely holds true for artificial flavoring and coloring. “Natural flavors are much more appealing to modern palates,” said retired pastry ...

The flavor extracted from vanilla bean pods can have the nuance of wine or coffee, says Wears Market Vanilla co-founder Ty Wears. Like other terroir-influenced items, location matters for vanilla, ...