Saute onions in butter or vegetable oil until translucent. Then add diced potatoes and cook while stirring, about 5 minutes. Next add corn and turkey and stir together. Add heavy cream and water and ...

Leftover turkey always seems to show up in the fridge when you least expect it, so having 11 smart ways to use it makes the next step much easier. These ideas work for relaxed days when you want ...

Cream, butter, crabmeat, and shrimp — what's not to like? But the game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock using existing ingredients (cobs from the ...

If you’re a fan of sweet and savory combos, this Turkey & Corn Chowder might become your new favorite way to use up leftovers. The creamy broth is balanced by just enough sweetness from the corn, ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...