Mixing salt and baking soda into ground turkey works wonders to create juicy meatballs, lettuce wraps, and skillet dinners.

Add Yahoo as a preferred source to see more of our stories on Google. The time for Thanksgiving prep is now. Whether you’re a plan-months-in-advance person, a prep-the-week-of individual or a ...

With Thanksgiving just a few days away, there’s no better time to talk turkey. From roasting to deep-frying, every family has their own way of preparing the annual Thanksgiving bird. Not surprisingly, ...

Having the oven in use for long periods of time with the Thanksgiving turkey can make prepping the holiday meal a challenge. Kansas State University food scientist Karen Blakeslee recommends alternate ...

As Thanksgiving hosts around the country plan out their holiday meals, many are wondering just how to cook their turkey. Here are some classic methods that you can use to cook your Thanksgiving bird.

Spatchcock turkey is a cooking method that will give you the most flavorful and delicious turkey every time. With a lot more surface area to work with, your turkey will crisp up wonderfully — and stay ...

Preparing a flavorful and moist roast turkey to serve on Thanksgiving is no easy feat. You need to know what size bird to buy for your crowd, choose between wet or dry brining the meat, and decide ...

Thanksgiving is less than two weeks away. For many, it's the only time of year when they will cook a whole bird, especially one that large. There are so many questions: How do you select a turkey? How ...

When it comes to cooking the perfect Thanksgiving bird, there are few people better prepared to speak on the matter than Farm Spirit’s Ryan McDonald. A brilliant chef with a background in whole animal ...

Cover the turkey with foil during most of the cooking time to prevent it from drying out. Remove the foil towards the end of the cooking time for the skin to crisp up. Allow the turkey to rest under ...