Nov. 27 (UPI) --Meet sachi, the first alcoholic drink made from tofu whey. Tofu whey is a liquid byproduct generated during the tofu production process. It's typically thrown away, but scientists at ...
A research team from the National University of Singapore (NUS) has successfully turned tofu whey, a liquid that is generated from the production of tofu and is often discarded, into a tasty alcoholic ...
Tofu whey, a liquid that is generated from the production of tofu and is often discarded, has been used in a tasty alcoholic beverage that researchers have named Sachi. The innovative fermentation ...
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