It’s no secret that Vermont is the top dog when it comes to maple syrup (at least in the U.S. — nobody can compete with ...

Wisconsin has long been a top producer in the maple syrup industry, using both traditional and modern methods of production.

The Fond du Lac Band of Lake Superior Chippewa's Gitigaan Program kicked off its Spring Series on Tuesday with a tradition ...

The 49th Annual Maple Syrup Festival at Malabar Farm offers a chance to learn more about the history and science behind maple sugar and syrup.

CHARDON, Ohio – Maple syrup sweetens so many of my memories. Throughout most of my life, spring meant metal buckets hanging ...

The Northeast produces the vast majority of U.S. maple syrup because of cold, freezing nights followed by warm, ...

Winter in Northwestern Pennsylvania can be brutal, with below-freezing temperatures and heavy snowfall becoming the norm for ...

WAKEMAN, Ohio — On chilly late winter mornings, when thick clouds of fragrant steam and smoke come billowing out from the top ...

Parts of the Great Lakes region have seen their coldest winter in more than a decade, and maple syrup farmers are rejoicing.

Maple syrup poured over pancakes, waffles or French toast is a sweet breakfast comfort food, especially on cold winter days. It has a distinct taste and aroma with notes of caramel, butterscotch and ...