Cook ramen noodles according to package. Drain and rinse ramen in cold water. Leave ramen to drain in a fine mesh drainer until you roll the spring rolls. To roll the spring rolls: Immerse the rice ...

After just a few minutes in the air fryer, these rice paper chips are airy, crunchy and ready to be dusted with your favorite ...

Something fairly simple to make, and a great recipe for the kids to try during the school holidays. There's a variety of textures in the finished product and some great colour, too. Prepare all ...

Crispy rice paper dumplings are just as tasty as traditional dumplings, but they require half the time and effort.

Rice paper is an underrated ingredient that has far more potential than just wrapping spring rolls. It can be creatively transformed into a variety of dishes, adding a unique texture and flavour. Rice ...

These are easy to make, really delicious and super healthy. The kids will love them, especially if you get them involved in making them. Choose any fillings that take your fancy really. I always ...

It all started several months ago, when I was fishing around for something not-too-unhealthy for lunch. Spring was over — the once-tender lettuces now milky-hearted and stiff-leaved — and I was bored ...

1. Place the garlic, ginger and spring onions in a food processor or chopper and blitz till everything is very finely chopped. 2. Heat one tablespoon of oil in a wide pan and add the ginger and garlic ...

Cook chicken, allow to cool and cut into thin slices. Place bean thread or rice vermicelli noodles in a pot, cover with hot water and allow to stand until tender. Remove, drain and cut into small ...