With its vibrant palette of turmeric-bright yellow, greens from spring onion and sugar snap peas, and vivid whites from mie noodles and mung bean sprouts, a Thai curry soup is both a visual and ...

The color of fresh spring vegetables, this creamy soup is chock full of spinach, Yukon Gold potatoes, and garlicky scapes.

It's that time of year when the color green takes center stage. No, we're not talking about the “wearing of the green” or even the drinking of the green (beer). We're talking about the eating of the ...

Add Yahoo as a preferred source to see more of our stories on Google. As the weather warms up, there's still a place for soup on the menu, and these tasty recipes are proof. These spring soup recipes ...

Soups may not be your first meal choice for warmer weather, but just because temperatures are on the rise doesn’t mean you should set aside your favorite soup pot just yet. Spring is the perfect time ...

The color and taste of spring are more than welcome right now. This soup is so green it's almost startling. The bright color comes from spinach, peas, and asparagus. Start by making a quick stock from ...

These cozy bowls of seasonal flavor will leave you feeling refreshed for the week ahead. Whether you’re in the mood for a cream of vegetable soup or a brothy chicken noodle soup, this mix of healthy ...

1. In a large soup pot over medium heat, melt the butter. Add the onions or leek and celery. Cook for 5 minutes, stirring often, or until they soften but do not brown. 2. Add the potatoes and stock.

At the start of this year, I did some positive reframing of my self-flagellating resolutions and resolved to be nice to myself instead, by always having something healthy and comforting on hand to eat ...