Tender lamb ribs are carefully stuffed, rolled, and slowly roasted on a spit, blending smoky aroma with juicy layers of flavor in a show of traditional craftsmanship and timeless cooking skill.

The pollo a la brasa (Peruvian roasted chicken) comes out of the oven at the Brasa Bar and Grill in Richardson. Juan Figueroa / Staff photographer It’s a good time to be an eater here in Dallas-Fort ...