The perfect blend of sweetness and heat is right here with our Spicy Caramelized Peanuts recipe. Crunchy peanuts caramelized to perfection, with a kick of chili and a hint of cinnamon. An irresistible ...

Enough peanut sauce could make even shoe leather taste delicious. Nutty, salty, spicy and bright, my version is a melody of flavors that relies on just a few simple pantry ingredients to make ...

This robustly seasoned, almost meaty tomato salad was inspired by Mexican salsa macha, a savory-spicy condiment made with dried chilies, garlic, nuts and seeds that are fried in oil, then pureed. In ...

Glazed peanuts are a versatile topping to shower over virtually any steamed or roasted vegetable, particularly broccoli, cauliflower or carrots. You can use equally tender Japanese eggplant but you’ll ...

Join DeVonn Francis as he makes spicy peanut butter noodles with sausage. This Thai-inspired recipe uses ingredients that you probably already have in your fridge or pantry. DeVonn uses Lavi for this ...

Andrew Zimmern is encouraging home chefs to get crafty because it’s pantry raiding time. The award-winning chef and host of MSNBC’s What’s Eating America whips up a recipe for cold spicy peanut ...

It’s summer and time to get out that trusty potato salad recipe. Or is it? With all the interesting potato salads around Los Angeles, it might be time to try something new, something exotic--anything ...

This recipe is a promise of warmth on those cool autumn nights. Habanero chiles and peanuts both feature heavily in Nigerian cuisine, and this soup is an adaptation of a long-simmered stew common to ...