Cornbread? Gumbo? Bananna pudding. All of them from scratch. Perfect them to begin earning your traditional Southern cooking ...

Pat chicken dry with paper towels and cut into half inch to three-quarter inch pieces. Put chicken in a bowl, add Creole seasoning and work it in with a large spoon or your hands. Heat oil in a large ...

There’s something about Southern cooking that doesn’t mess around with trends or updates; it just works. These 21 classics don’t change because they don’t need to. They’ve got that same no-nonsense ...

If you grew up in the South, you know that food isn’t just about eating—it’s about tradition, comfort, and bringing people together. From crispy fried corn to rich and creamy mac and cheese, these ...

I'm the type of person who plans all my trips around food experiences, so visiting "landmarks" usually revolves around iconic eateries, food halls, markets…you get the picture. The only place I've ...

Southern food is a rich and varied cuisine, full of complexities that make it nearly impossible to confine to a single cookbook. But that is precisely the challenge culinary historian Michael W.

Kathy Adams Phillips has spent six years cooking up community in her hometown of Dothan.

November feels a bit like the start of a rollercoaster at the amusement park: You know what's coming—the ups and downs and loops and whirls of a busy holiday season—but for a brief moment, you can ...

He helped bring the African American cooking of the Carolina Lowcountry to the world and became known as the “dean of ...