Cornbread? Gumbo? Bananna pudding. All of them from scratch. Perfect them to begin earning your traditional Southern cooking ...

Elevate your dinner with a smoky, crisp vegetable dish that even picky eaters will love. This savory favorite is a must-have ...

Pat chicken dry with paper towels and cut into half inch to three-quarter inch pieces. Put chicken in a bowl, add Creole seasoning and work it in with a large spoon or your hands. Heat oil in a large ...

When most folks think of Southern food, their minds drift straight to fried chicken, collard greens, and biscuits soaked in gravy. Those classics deserve every bit of their glory. Still, there's a ...

I'm the type of person who plans all my trips around food experiences, so visiting "landmarks" usually revolves around iconic eateries, food halls, markets…you get the picture. The only place I've ...

There are recipes for okra fritters, blackened catfish and benne wafers in Rebecca Lang’s new cookbook, but there’s not a word about fried chicken. While Lang discovered many dishes could be executed ...

Kathy Adams Phillips has spent six years cooking up community in her hometown of Dothan.

He helped bring the African American cooking of the Carolina Lowcountry to the world and became known as the “dean of ...