You won't want to eat the same old prime rib again once you read about this easy way to cook it that is absolutely jam-packed ...

In cooking, the best results often come from the simplest techniques. However, simple doesn’t always mean fast, which is the case for smoking meat. Smoking meat is all about time and temperature ...

A pastrami chuck roast is smoked to perfection using Chef IQ meat thermometer! Cook times are based upon your meat selection, ...

Welcome to another episode of back to cooking basics with blair. In this week's episode, I will show you how to make smoked barbecue ribs without *** smoker or charcoal you heard me right? No smoker, ...

Figuring out how to bake your ham to perfection can feel overwhelming, so we've put together a comprehensive guide to help ...

BBQ Brisket, whole pork butt and three racks of ribs - all cooked perfectly with no fuss and little need for attention. Outdoor cooking season is just getting fired up in much of the country, and ...

Have you ever come across the term "smoke point" when reading a recipe? It's not how you get smoky flavor into your food. Smoke point is the temperature at which a fat, such as oil or tallow, begins ...