1. Pat beef dry with paper towels and sprinkle with salt and pepper. Heat 2 teaspoons oil in large deep skillet over medium-high heat until almost smoking. Cook half of beef until browned on all sides ...

Generously season the stew meat with salt and pepper on a baking tray and then toss that with all-purpose flour to coat. Next, brown the meat, in batches, in a large wide heavy bottomed pan on medium ...

We’ve taken your favorite meaty stew and kicked it up a few notches with some seriously tasty spices. This Emirati lamb stew is made with amazing Middle Eastern spices, hearty root vegetables and ...

This is a slow-cooked, roasted stew that’s rich, deeply spiced and made to be scooped up with sabaayad, also known as kimis. The bread catches every bit of the sauce, which is exactly what makes it so ...

The dish tagine, a North African stew, is named after the earthenware vessel it is cooked in. A cone-shaped pot lid traps the steam as the stew cooks, resulting in a tender melding of all the ...

This traditional dish known as chanakhi braises spring lamb with potato, tomato, eggplant and capsicum finished with fresh herbs. Importantly, it requires only basic butchery that’s more achievable ...

Rich and hearty, this Irish beef stew is my husband's favorite. The beef is incredibly tender. Served with crusty bread, it's an ideal cool-weather meal and perfect for any Irish holiday. —Carrie ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

For some people St. Patricks Day is one big Irish holiday celebration. But in our family St. Patricks Day is all about looking for lucky shamrocks and trapping a leprechaun, a mischievous fairy-elf ...