The legendary Marcella Hazan’s tomato sauce is almost as famous as her. Just three ingredients — tomatoes, onion, and butter ...

There’s something incredibly satisfying about making your own pasta from scratch — especially when it’s homemade sourdough pasta. The fermentation process not only adds that signature tangy flavor we ...

This vegetarian-friendly mushroom pasta was inspired by Northern California’s Redwood National and State Parks.

Yotam Ottolenghi is a writer and the chef-owner of the Ottolenghi restaurants, Nopi and Rovi, in London. He is an Eat ...

Sauté red onion. With a bit of oil and butter in a pan, cook sliced red onion until tender and starting to caramelize. Add ...

Pesto pasta features tender noodles in a satiny basil pesto sauce. Topped with bright, blistered tomatoes, each bite delivers the perfect balance of savory and sweet. And it couldn’t be easier to ...

Learn to make fresh homemade pasta. This pasta recipe uses fresh tomato sauce and topped with delicious burrata cheese!