Sitting on 45 gently rolling acres in northwest Georgia, just west of LaFayette and near the Alabama state line, is Rosemary and Thyme Creamery. While the state Department of Agriculture estimates ...

Dairy sheep represent a valuable genetic resource in the production of speciality cheeses, with milk coagulation properties and overall cheese yield being critical determinants of both product quality ...

High in the Spanish Pyrenees, a unique blue cheese called Azul de Búnker is made from raw sheep’s milk. Produced by Arriel at ...

The Quinta do Pomar Sheep Buttered Cheese, a creamy cheese made with raw sheep's milk and vegetable rennet, has been crowned the best cheese in the world at the 36th edition of the World Cheese Awards ...