When there’s a campylobacter, E. coli, or salmonella outbreak in the food supply, not only does it make headlines but companies often recall food to prevent more people from falling ill. But the same ...

The truth about "heat sanitizing" a spoon in the pot. Is it safe to keep using the same spoon after stirring raw meat into a dish? According to food safety experts, no. While cooking brings food to ...

Temperature is a critical measurement for ensuring the safety and quality of food processing at many stages. Whether monitoring temperatures at receiving, throughout production or final product ...

UD’s Cooperative Extension Health and Well-being team brings you food safety information to help protect against foodborne illness all year long. Foodborne illness occurs when food is contaminated ...