All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ensure tender, separate grains. Baking basmati rice in a 375°F oven earned the ...

Cooking rice on the stove is a simple, reliable skill that every home cook should master for better control and texture. With ...

Long-grain white rice is not as difficult to cook on the stove as it may seem. Be sure to rinse excess starch off the rice first and remember the 2:1 water to rice ratio. After your rice is boiled, ...

For many of us, rice is a staple on our plates–whether as creamy risotto, fluffy basmati rice, or a spicy bowl base. But ...

Last Tuesday, my neighbor asked me why her Mexican rice always turns out mushy while mine comes out fluffy and perfect. After years of disasters in my own kitchen (including one memorable batch that ...

The rice cooker uses the same absorption method to cook the rice as a pan on the hob. The rice is measured into the pot and ...

Rice is a staple food for billions of people in Asia and Africa. It’s also a versatile ingredient for many iconic dishes from around the world, including dolmades from Greece, risottos from Italy, ...