There’s something undeniably delicious about the golden-brown crunch of fried chicken, the delicate crisp of tempura vegetables and the pillowy texture of homemade doughnuts. We can, of course, make ...

Things are hard, and the cost of living is climbing daily. Food prices have gone through the roof, and everyone is trying to make the most out of the little they have. In many Nigerian homes, families ...

Reusing cooking oil is a common practice in many households, but does the money it saves outweigh the health risks? Dr Sehrawat explains the health risks.

Whatever cooking oil you've been using in your recipes probably isn't as good as the one we're about to suggest.

Olive oil retains most of its nutrients when used at or below 375°F. Reserve high-quality, delicately flavored olive oils for raw applications like salad dressings. Use avocado, canola or grapeseed ...

Karnataka’s food safety authority has ordered all hotels and bakeries to stop reusing used cooking oil for food preparation. Instead, they must give their used oil to RUCO (Repurpose Used Cooking Oil) ...

Ahmedabad: To check the unhealthy practice of reusing the same cooking oil, the Ahmedabad Municipal Corporation (AMC) has set a new mandate for food o.