It’s Wednesday, which means that it’s time to take inventory of everything we hate in another edition of The Gripe Report. Last week, in an edition some are calling "historic," "monumental," and "meh, ...

A restaurant menu used to be something you hardly thought about when dining out. Now, for some customers, it starts with unlocking a phone, finding a camera, and hoping the signal cooperates. In a ...

I get it, printing prices are high, and as a business owner, you need to trim those costs wherever you can. Printing restaurant menus can vary widely in cost depending on style, finish, and order size ...

Sharat Potharaju is cofounder and CEO of Uniqode, whose vision is to enable digital connection with every physical object and place. QR codes drive 37% click-through rates, while email campaigns ...

A attack using QR codes is known as "quishing," a combination of QR code and phishing. The danger isn't the QR code itself; ...

What restaurant trend, gimmick, or service touch would you like to see 86’d because it actually makes the dining experience worse? Today’s question is a broader take on my recurring “Microrant,” one ...