Setting your menu prices is a pivotal decision for your restaurant. Pricing is a task that needs to be periodically revisited to respond to changes in the industry, fluctuating market prices and the ...

As a quick-service restaurant operator, would you prefer efficient menu prices or a 1-percent revenue increase because of more transactions? Arguably, there is no right or wrong answer; however, let's ...

Getting pricing strategy right may be the most challenging task for large restaurant organizations — wrong decisions can lead to costly trade-downs or lost traffic. Similarly, failing to take price ...

Restaurants tend to have a small profit margin. Because of that, it is very important that restaurants explore as many food pricing strategies as it can and to choose the most effective strategies. If ...

Noodles & Company’s third quarter earnings showed progress from a challenged second quarter in which customers pushed back against aggressive price hikes. During the previous quarter, for instance, ...

Your burger and fries could soon cost $12 in the morning and $20 just a few hours later — at the same restaurant. That's because more eateries are experimenting with so-called dynamic pricing by ...

Restaurant operators of late find themselves in a precarious position few have experienced: trying to figure out the best methods to price their menus amid a range of inflationary pressures. The ...

Working inside the restaurant industry gives you a perspective that most diners never get. You see what things actually cost, ...

BOSTON, May 13, 2025--(BUSINESS WIRE)--Toast (NYSE: TOST), the all-in-one digital technology platform for restaurants, has launched its new Menu Price Monitor, a powerful tool that provides monthly ...

There's a moment that happens at almost every table. The menu arrives, someone's eyes scan straight to the top of the price column, and the decision is made: if it's the most expensive, it must be the ...