Chipotle Mexican Grill today unveiled what it is calling a new “responsible restaurant design," which uses energy-efficient equipment and systems, and 100% renewable energy from wind and solar power ...

From more spacious layouts to cozy enclosed booths, new trends in restaurant design will help diners feel safer—and they'll look great, too. When restaurants first welcomed diners back during the ...

The mechanical engineers doing project work at a high-profile restaurant specified an air conditioner that needed to be installed 12 inches above the roofline due to its size, making it visible from ...

As 2017 comes to its end, Eater takes a look back at the best restaurant designs of the year. Great restaurant design is transportive and transformative — and this year’s designs delivered. Last ...

It’s no secret that the restaurant experience is just as much about sight as it is taste. But while photogenic menu offerings are generally the spotlight of a concept’s visual appeal, restaurant ...

Panera Bread unveiled its latest restaurant design, featuring double drive-thru lanes, added technology and a renewed focus on the dine-in experience. It's the latest restaurant chain to announce a ...

Hannah Collins was waiting tables at trendy Italian restaurant Beretta when she landed her first major restaurant design project: A two-story Argentinian Steakhouse called Lolinda, set to open in 2012 ...

Walking into Shuggie’s Trash Pie is like entering an acid-tinged glam paradise. The front bar of the Mission District restaurant, awash in cadmium yellow paint and matching furnishings, including the ...

Panera PNRA is emerging from the pandemic with a new look and feel. The company today unveiled its next-generation bakery-café restaurant design, which will be implemented in all new builds, while ...

In the theater world, there’s a saying that no one leaves a show humming the scenery. While it’s true that great performances usually take precedence over set design, the latter can still have a ...

Restaurants of any size are regulated by a variety of local, state and federal laws dealing with health and safety for customers and employees. A critical component of restaurant design is providing ...