You see them for a few summer weeks in farmers market stands, baskets of fresh currants in gorgeous garnet clusters. Then they’re gone, before most of us figure out what to do with them. Luckily, some ...

Elizabeth has worked since 2010 as a writer and consultant covering gardening, permaculture, and sustainable living. She has also written a number of books and e-books on gardens and gardening. Haley ...

YOU see them for a few summer weeks in farmers market stands, baskets of fresh currants in gorgeous garnet clusters. Then they’re gone, before most of us figure out what to do with them. Luckily, some ...

This undated photo shows a red currant espalier in New Paltz, N.Y. Red currant plants are especially easy to train and prune as decorative (and edible) espaliers. (Lee Reich via AP) Espalier is a way ...

All the berries in the Ribes family make good jams, jellies and preserves. For centuries in England, red currants have been made into a savory, mustardy Cumberland Sauce served with cold meats and a ...

This week, Central New York gardening writer Carol T. Bradford responds to a reader question. Dear Carol: I have a question about jostaberries. I've two bushes that are up pretty good. Nice and green ...

One of the things that’s kind of tricky about cooking this month is that I can’t use citrus juice, wine, or any vinegar not made locally of local ingredients. Local vinegars are available at some ...

After dinner one night this summer, I served currants as a garnish on dessert. The pink, round, little fruits from a newly planted bush rolled off the cake slices like BBs out of a gun—quite a few of ...

In Southeast Alaska we are surrounded by a living, flowing and berried world. The Inside Passage rises and falls, wispy cirrus clouds drift, sandpipers migrate, and red currants drop into our buckets ...