"Miso soup's base is a broth called dashi that is made from strips of dried kelp (kombu) and dried smoked bonito flakes (katsuobushi). Miso, a salty fermented soybean paste, provides that savoriness ...

Miso is the funky, salty, fermented ingredient you need to be cooking with. Here are some delicious ways to use it.

This simple miso chicken thighs recipe is juicy chicken quickly marinated in miso, soy sauce, and honey for a delicious ...

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A miso-infused glaze is a handy condiment that lends rich and satisfying flavor to fish, vegetables and tofu. Miso is a paste made from soybeans that are fermented with salt and a koji starter ...

A few weeks ago, I threw a secret ingredient into my typical chocolate chip cookie dough and then ever-so-slightly undercooked the cookie. When I took them out of the oven, I didn’t love how they ...

The shortcut to a tastier salad does not reside in those plastic premixed bottles. Oil and vinegar work in a pinch, but at Milk Street we’ve discovered a world of simple salad dressings that go well ...

This recipe shows how anyone can build a rich, slurpable bowl of warm, comforting noodle soup at home, one simple step at a ...

From childhood days, medical needs motivated Lucy Guldjian to master cooking skills, to experiment with healthful ingredients and culinary techniques. Guldjian grew up in Huntington Beach and is a ...