From the Recipe Creator: My husband and I are strawberry lovers, so each spring we pick about 30 quarts. This strawberry bread recipe makes two delicious loaves. One we eat right away; the other we ...

Nothing beats the taste of homemade strawberry lemonade. It’s a refreshing mix of tart lemons and sweet strawberries that ...

Makes 6 (4-ounce) soufflés. (See testing note.) Recipe is from “Dinner Déja Vu: Southern Tonight, French Tomorrow” by Jennifer Hill Booker (Pelican Publishing Co., February 2017). This no-bake recipe ...

Makes 4 servings. Recipe is by Teresa B. Day. 2 cups fresh or frozen strawberries ½ cup fresh basil leaves, torn or sliced ½ cup agave syrup or simple syrup ¼ cup triple sec ¼ cup white rum ½ cup ...

Trying to keep your cool this Summer? These healthy frozen dessert recipes could help. They’re well-loved by our EatingWell readers, with all of these dishes like our Strawberry-Chocolate Greek Yogurt ...

Cut six 13-by-4-inch strips of parchment or aluminum foil. Form into collars around six 6-ounce ramekins, and tape or tie in place. Cut a quarter of the strawberries into 1⁄4-inch chunks, and toss ...

The strawberry margarita is a fantastic drink… that has been horribly bastardized over the decades. But even with the cutting of corners via overly sweet, neon red “strawberry margarita mix,” this ...