"The banana lends natural sweetness, and when frozen, does wonders for the texture. Let your banana get good and ripe—mottled ...

Is it just us, or are bananas just as aggravating as avocados? You buy them with good intentions to use them up, then you blink, and BAM! Too many overripe bananas. We’ve all been there—don’t just ...

Bananas are a common household fruit comprising 63 percent of the American fruit diet, but did you know there are many ways to use this bright yellow fruit outside of eating it as-is or mixing it with ...

Trying to keep your cool this Summer? These healthy frozen dessert recipes could help. They’re well-loved by our EatingWell readers, with all of these dishes like our Strawberry-Chocolate Greek Yogurt ...

An easy recipe for strawberry banana Frozen Yogurt Ice Pops. Made with pureed fruit, Greek Yogurt, and a little sweetener, these ice pops are healthy and delicious! Alice Currah is the publisher of ...

Few foods inspire nostalgia quite like ice cream on a hot summer day. Unfortunately, ice cream comes with a lot of bad-for-you saturated fat and sugar. Today’s recipe will explain how you can turn fat ...

When it comes to bananas, my family is super picky. I'll buy a beautiful bunch of bananas one day at the store, but the next day if they have even a couple of brown spots, my gang is reluctant to eat ...

Banana bread is the perfect way to start your day with a little dessert-as-breakfast, but there's an extra component that makes it even more delicious.

Do you really need a new recipe for a strawberry-banana smoothie? Maybe not if you’re okay with the icy, bland, vaguely fruit-flavored drink currently coming out of your blender. But if you’re in the ...