The Fourth of July lands at a rather awkward time, berry-wise. Strawberry season is mostly over and raspberry season isn’t yet in full swing. Nevertheless, pies must be baked for hungry Independence ...

For the crust: Process the crackers and brown sugar in a food processor until finely ground, about 1 minute. With the motor running, slowly pour in the melted butter and process until the mixture is ...

Summer is the perfect time for pie. Too bad the heat makes turning on the oven so unappealing. But there is a delicious solution: no-bake pie! No-bake pies come together quickly and easily with very ...

These raspberry hand pies are my husband’s favorite. They’re easy-to-hold pocket pies filled with raspberry jam from a jar. I like to make the crust with a tip I learned once using vodka in the recipe ...

This is my idea of the perfect Raspberry Pie. It’s bursting with the natural sweet-tart flavor of juicy raspberries tucked into a buttery, flaky simple homemade lattice crust. The filling can be made ...

Using your favorite pie crust recipe, roll dough to fit a 9” pie plate. Flute edges, prick crust with a fork and weight down crust. Bake for 10 minutes, remove weights and bake for 5 more minutes.

Add Yahoo as a preferred source to see more of our stories on Google. For the crust: Process the crackers and brown sugar in a food processor until finely ground, about 1 minute. With the motor ...